Cracker
By VicentaLakin
It's not gonna cost you five bucks, it's gonna make you a good meal, it's not gonna take five minutes, and it's gonna make soup or porridge, and it's definitely good and popular with the family. But be careful that the pancakes are good and, above all, don't let the water in。
Recipe Recommendations
- scallion cake appropriate amount
- pork belly appropriate amount
- cabbage appropriate amount
- carrot appropriate amount
- shallots appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker
1
Prepare your food。
2
Burn the hot pot, put in a little bit of oil, and go down to the bouquet。
3
She's got a little luminous on her surface。
4
Join the carrots and go in and fry。
5
A little red oil and a cabbage。
6
It's like a saline saline。
7
And then join the waffles in the fire。
8
Then you add vinegar and pepper to the plate, with a little onions on the surface。
9
You can eat。Cracker Make Tips
One, only a small amount of oil is required to make the fatty of the meat, i.e., a little yellow on the surface. 2. A radish shall be added to the table, and a radish shall be used for the absorption of radish; and a cabbage shall be added to the table. Three, today it's onion cake, it's already tasted, so let's go to six and seven with saline, and then put in a waffle, and then cook a little vinegar and add some pepper。