Hot, spicy beans
By VicentaLakin
It's a food that comes from the hot, hot, sauerkraut, and because of the taste of it, I can only comfort myself by coming home and locking it out on the basis of the restaurant's taste, which may be different from the real sauerkraut taste。
Recipe Recommendations
- edamame 250g
- garlic sprouts 100g
- pickles 100g
- millet spicy 20g
- Hangzhou pepper 20g
- pickled pepper 10g
- soy sauce 5g
- soy sauce 5g
- garlic 5g
- Hainan lantern chili sauce 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot, spicy beans
1
Soybean wash pads, sour cutters, garlic cutters, Mira, pepper cutters
2
Save the bottom oil, put it in garlic, ginger and mila, pepper and so forth, put it in pickles, put it in Hainan lantern pepper sauce
3
Put it in the sauce and a little bit of the old color, and put it in the salt, depending on the taste, because of the spicy sauce, the soy sauce and the salty pickles. When they're almost ripe, put it in garlic
4
Let's goHot, spicy beans Make Tips
The key to making this dish is to use the Hainan lantern sauce, without it, which tastes bad