Krabs, beans, tomatoes

Tomatoes: Also known as tomatoes, plumes and tomatoes; the centre of origin is the Andean Mountains in South America. In places such as Peru, Ecuador and Bolivia, large areas of wild species continue to be distributed. Tomatoes are divided into colored and green tomatoes. The former have many colours when the fruit matures, while the latter when the fruit matures is green. There are tomatoes: "A six-month tomato with trachea." Four or five feet tall, a leaf like an aging, a flower like a pomegranate, and a piece of five or three or four; and the grass is also from the West, in its name.” In our daily lives, there is a subjective preference for tomatoes to be decorated as cuisine; it is used to cook, cook, stew beef or the following; it is colourful, sour, sweet, appetizer and appetite; and today I change my tradition by matching tofu with tomatoes, adding to salted duck egg yolk and sour cream in sour salt, which tastes like crab butter, which is very good; the name is ~crab soybeans for tomato。