Bag

Recipe Recommendations

• sesame leaves appropriate amount
• tofu appropriate amount
• vermicelli appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• MSG appropriate amount
• salt appropriate amount
• chili oil appropriate amount
• edible oil 2 spoons

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Bag

1

TOFU, PINK BARS, GINGER ONIONS, AND DRY SESAME LEAVES IN STORAGE. PS: VEGETABLES CAN ALSO BE REPLACED WITH SESAME LEAVES SUCH AS PICKLES/BREADS/SHELLS。

2

ALL DIETS ARE MIXED, WITH SAUCE, RAW SMOKE, FRAGRANCE, TASTE, SALT PROPER, TWO SPOONS OF OIL, AND HOT PEPPER OILS/PAMMY. PS: MEAT BUNS AND DUMPLINGS. SEE THE SAUERKRAUT RECIPE

3

A SMALL NUMBER OF YEASTS ARE ADDED TO THE FLOUR AND ARE RECONCILED, WAITING FOR A FULL FERMENTATION IN ABOUT AN HOUR. PS: THE LESS YEAST, THE MORE TIME IT TAKES TO FERMENT. THE LONGER

4

The pasta grows elliptical, everything in half. Half of them are covered in strips, cut to half the size of the fist (7 of 14), pressed into a tortilla and prepared to be covered in a bun。

5

A pip figure。

6

Half-sized pelts, thick around the centre. This time, it's a total of 14。

7

PUT 3-4 SPOONS IN SMALL SPOONS, PRESS THE PORCELAIN, PACK THE BUNS! PS: MORE PIE, NICE SKIN. THE RIGHT THUMB AND INDEX FINGER WERE ROTATED AROUND THE CENTRE AND SQUEEZED THE SKIN, AND THE LEFT THUMB WAS PRESSED TO PREVENT CROWDING。

8

WHEN IT'S FULL, THE CENTRE TURNS AND SQUEEZES, THERE'S A LITTLE NEST AT THE CENTRE. PS: PACKED IN HAND, THE BAG WILL BE EVENLY DISTRIBUTED AND FULL。

9

Two-storey pans with a little bit of oil, 15 minutes of steam on the buns, delicious stoves

Bag Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• bao bun recipe