Pepper pork pie
By VicentaLakin
Pie, eat it, it's the least cost. No more cooking. A bowl of soup or a bowl of rare rice, made to match it with a nice and comfortable meal. Today we made pepper pork pie with white shark dumplings。
Recipe Recommendations
- flour 280 grams
- meat 100 grams
- green pepper 140 grams
- black fungus 6 grams
- warm water 170 grams
- onion 1 segment
- salt 3 grams
- soy sauce 5 grams
- soy sauce 1 gram
- edible oil
- sesame oil 3 grams
- ginger powder 0.5 grams
- pepper powder 0.5 grams
- sour and salty
- melting
- three-quarters of an hour
- ordinary
Steps for Pepper pork pie
1
Raw materials: flour, meat, peppers, onions, black wood。
2
The well-known flour is pouring into the pot, slowly adding warm water and mixing it with chopsticks。
3
20 minutes in a tub with hands and soft noodles。
4
Prepare the material, cut the peppers to the ground, cut the ears to the ground, cut the onions。
5
Salt, old, raw, adequate water, pepper powder, ginger powder, 4 grams of cooking oil shall be added to the meat pap, and shall be evenly mixed with onions, peppers and black wood eardrums, so that they may be modulated and so that they may be ploughed with perfume。
6
Take out the noodles, rub them and split them into 10 smaller ones。
7
Take out a small noodle and make a thin piece of face in the middle。
8
Fill it with a proper amount of pepper, wrap it like a bag, and tighten it。
9
Squeeze the pie with your palms, and the other little noodles are done。
10
It's hot, it's edible, it's hot, it's edible。
11
When the bottom is branded in gold, it continues to be branded on the back, with light pressure on the body, and the pie can pop up quickly, proving that the pie is ripe。
12
The finished product。Pepper pork pie Make Tips
One, the pasta is softer. When the noodle wakes up, then the noodles get cramped. 3. When the flour in the bag is not fully used, the bag shall be sealed and placed in a cool and dry place. The four of them, I used five flowers, I cut myself up。