Crystal steam
By VicentaLakin
Recipe Recommendations
- chengmian 200 grams
- carrots half a
- mushrooms sanduo
- minced meat 150 grams
- salt One-third teaspoon
- chicken powder One-third teaspoon
- cooking wine a teaspoon
- pepper appropriate amount
- soy sauce a teaspoon
- green onion appropriate amount
- lard 10 grams
- sesame oil half a teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Crystal steam
1
200 grams of salt
2
Add 10 grams of corroded pig oil and pour it into the open water and squirm it in the face for about 15 minutes
3
Carrots, mushrooms clean and cut
4
A third of tea spoon salt and chicken powder, a spoonful of wine, a little pepper powder, a little water mixed in one direction. even
5
Add carrots and mushrooms and half a spoon of oil. even
6
Add the onion bouquet
7
Noodles grow up and become squeezed
8
With a crutches, a slightly thick, thin skin in the middle
9
Pick the meat
10
Prepare to varnish a layer of oil and put it on the evaporation
11
It'll be three minutes before the fire starts
12
DoneCrystal steam Make Tips
It's enough to mix them with chopsticks. It's too dry to move! If you don't have pork oil, you can eat oil