Spicy
By VicentaLakin
The spicy cortex is a specialty of the city of Sunsung in Liaoning Province and consists mainly of a variety of raw materials such as vegetables, beans, pills, wide powder and bacteria. Similar to spicy raw materials, which are dried water after cooking, salt, vinegar, sugar, peanut shredded, peppers, twirling, soak oil and so forth, they are invented by those who introduce spicy, very popular, sweet sour, spicy, salty, etc., and can be adapted to personal preferences and are now delicious snacks in street alleys。
Recipe Recommendations
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- meatball appropriate amount
- konjac appropriate amount
- lotus root appropriate amount
- wide powder appropriate amount
- rape appropriate amount
- Ziganlan appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- Spicy seasoning two bags
- hot and sour
- cook
- half an hour
- ordinary
Steps for Spicy
1
I've got a bit of Doha in my balls. Don't be like me, eat more, and make a pile of potatoes, then wash them, cut them, pick them up early。
2
It's real and convenient for a friend to give me spicy sauce。
3
Onions, cilantro and garlic and my favorite powder, with dry stuff in the bag。
4
All the food is boiled, the pills are unsophisticated, then the fungus, the beans, finally the powder and vegetables, all the food is boiled and controlled in the dry water pan, and then the onions, garlic and aroma, and all the sauce is evenly mixed, and all the food is cooked with fresh water。
5
Put it in a bowl, sour and spicy, challenge buds。
6
The rice killer