Soccer's dry beans
By VicentaLakin
The fresh scent of meat, and the fragrance of plants, and soft meat and fragrances, are perfect. Try it at night。
Recipe Recommendations
- cowpea appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
Steps for Soccer's dry beans
1
Put wine, raw, salt, chicken, peppers in the bouquets and mix them evenly for about 20 minutes
2
A little fresh water in the bowl, two eggs in the bowl, and an appropriate amount of starch mix
3
Put the cherries in the egg paste
4
Put the slurned meat in the hot oil and blow it to the yellow
5
Put the fried bouquets under the bottom of the bowl, and then lay them down, sliced onions, pieced garlic, sliced ginger, shredded chili, cinnamon skin, proper water. Put it in the steam pan for 20 minutes。
6
You pour oil in the pot, put it in the onion, and add a little raw, salt, chicken, starch
7
The casserole is stuck on the plate and the juice is poured