White-fried meat
By VicentaLakin
White and known as tall melons, which are herbivores and grow in the Gangnam area, are suitable for growth in freshwater lakes. Eating it often at home, it is rare to come to Beijing, mainly on the market. In recent years, there has been an increase in the number of vegetables from the south, and it is easy to buy them. When we went to the supermarket the other day to buy them, we picked two。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for White-fried meat
1
Get your food ready
2
I'll clean it and cut it
3
Scratch cleans the meat with oil, corn starch, raw and a little fresh water mix
4
It's pouring oil in the pot, burning it up and putting it in a clean and shredded ginger end fire
5
When you smell the smell of ginger fried, you'll be able to rinse it with a rinse of rice
6
When the millet gets a little spicy, it's going to be a good twig
7
When you're a little tanned on the surface, you're going to be in white and you're going to be in hot
8
We'll have a little bit of salt and then we'll be out in 30 secondsWhite-fried meat Make Tips
One, scrawny meat cut with oil, corn starch, raw meat, and so forth, which is easy to make three to five minutes before boiled and white, so it doesn't affect the taste of the meat, and if it's a more difficult vegetable, it's recommended that the vegetables be boiled early, or when the meat explodes, then the mix with the pre-cooked meat when it's 7 to 8 years old. even