Single-skinned lasagna
By VicentaLakin
Who says single doesn't cook? This bowl is exclusive to single meatloaf, which facilitates rapid nutrition. Did the noodles touch you
Recipe Recommendations
- lean meat appropriate amount
- Pure wheat flour
- mustard 1 Pack
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- small pepper art. 1
- green vegetables 1
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- sesame oil a little
- salt a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Single-skinned lasagna
1
Garlic, ginger-cheese, onions and chili. Clean up the cabbage. Squeeze in the bowl. Scratch the meat。
2
I'll cut the thin silk for 10 minutes
3
Add raw, chicken powder, salt and perfume to the bowl. Okay
4
The boiler is put in oil, first in ginger, then in garlic and a little sauce, and then incubated with the scrawny。
5
It's open and cooked
6
We'll just have 30 to 40 seconds of pure wheat paste with fresh water
7
Put your face in the bottom bowl and add a little boiled water. Put the green, the skinny, the onion, the chili