Pig-foot ginger
By VicentaLakin
Recipe Recommendations
- Jiang 4 pounds
- pork knuckle half a
- eggs
- brown sugar 3 tablets
- sweet vinegar 3 branches
- peanut a little
- fungus a little
- sweet and sour
- cook
- several hours
- ordinary
Steps for Pig-foot ginger
1
Preparation material: 4 pounds of ginger, half of pig feet or pig hands, 3 pieces of red sugar, 2-3 bottles of sweet vinegar, 11 eggs and a little peanut rice. The amount of material can be adjusted according to its preferences。
2
Ginger's skin, the ginger's advice is in the water, it's not easy to get blackened。
3
Ginger out: Ginger slices, around 2 mm, or chopping, then boiled in pots, with no ginger, or even more, in the fire, and in the middle of the fire for about 40 minutes, if you are afraid of spicy, you can boil again after pouring water。
4
The pig's feet are appropriate for size, and then the water is ready for use。
5
The eggs are boiled to the shell
6
Under the pot, a pig's foot is placed, then a ginger is laid, and eggs are placed, so that the layer is closed。
7
Add vinegar, about 3 centimetres above the surface. Because when it's boiled, it can go up there。
8
The fire opens, and then the fire boils for about two hours until the spicy ginger is accepted by itself. Then put it in red sugar and boil it for about 1.15 minutes。