The lamb's hand grabs rice

Recipe Recommendations

• rice 300g
• mutton 200g
• carrots a
• onion half a
• cooking wine 5g
• soy sauce 3g
• salt 10g
• white sugar 3g
• white pepper 3g
• sesame oil 2g
• chicken essence 2g
• cumin 5g

• salty fragrance
• steamed
• ten minutes
• ordinary

Steps for The lamb's hand grabs rice

1

Carrots are silked and onions cut

2

It's oil, it's hot, it's carrots, it's hot

3

Onion onions continue to smelt the scent

4

We don't have ready lamb in our house, so we've got some lamb rolls in the fridge, so we'll tear them down a little bit. It'll be better if we have sheep back to cut into grains

5

Falling into a good door, turning it up, so that the smell of rice and meat can be even

6

With the right amount of hot water, there will be no food. Try not to add cold water. A few drops of perfume

7

Press the evaporation rice function by pouring in a meal or pressure pan。

8

Make a pot, it must be the color of the yellow cut

Recipe Categories

• staple food
• Xinjiang cuisine
• Summer recipes