It's so hot
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- beef omasum appropriate amount
- lean meat appropriate amount
- pig blood appropriate amount
- monopterus Albus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chopped green onion appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soybean sprouts appropriate amount
- chicken essence appropriate amount
- Dried Chili Festival appropriate amount
- shallot section appropriate amount
- green pepper appropriate amount
Steps for It's so hot
1
The amount of hair, cut into strips, then sliced into plates. The calf leaves are appropriate, cut into strips, then sliced into plates。
2
Skin-sized, cut into meat slices, loaded into a bowl, filled with a proper amount of salt, raw, powdered and water, scratched with one hand and a proper amount of oil caught in order to avoid binding。
3
The pig's blood is appropriate, and the slice is then filled in the bowl. I'm going to cut it in the yellow balm。
4
The water boils down into the soybean sprouts, and the sprouts are ripe for extraction, and they are loaded into the bowl. And then it goes down into the belly, and when the water goes, it goes out of the bowl. Finally, the leaves were brought down and the water was quickly lifted into the bowl. Once again, the water boiled down into pig blood and dried up to the bottom of the bowl。
5
The boiler heats up to the right amount of pig oil, and then goes down to the right amount of garlic, ginger, onions, pepper, pepper, soybean bean sauce, little flamingo, and the smell of chili and sauce. Add a proper amount of high soup, cover the pan, and burn the fire and boil the little fire for 30 minutes. When the chili tastes and the pepper smell is produced, the slag is filtered out and added to the appropriate amount of salt, pepper powder and old smokes, and evenly。
6
It's in the belly, it's hot, it's hot, it's edible, it's edible, it's edible. It goes down, the little fire is boiled, and it is quickly recovered and loaded into a bean sprouts bowl. It's in pig blood, it's hot, it's hot, it's smelly, it's quick, it's sprouts. It goes down, it's hot, it's hot, it's hot, it's smelly, it's quick, it's sprouts. It's in the meat tablet, it's in the little fire, it's in the smell, it's in the bean sprouts。
7
A proper amount of chicken and powdered water is added to the pot, which is then filled with a suitable concentration. A proper amount of garlic, a dry chili festival, onions and peppers are added to the bowl, and a spoon of oil is poured into it。
8
Completed Chart