Fried noodles
By VicentaLakin
Powery paste, full of gravy sauce, with sips of gravy, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- pork belly appropriate amount
- handmade noodles appropriate amount
- bean sprouts appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- water radish appropriate amount
- tender edamame appropriate amount
- purple sweet potato appropriate amount
- tofu skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- chili oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Fried noodles
1
Get your food ready
2
Separate the husks of the bouquets into particles of soybean size。
3
The boiler is boiled, the vegetable oil is poured into the vegetable oil, the fatty meat is made to yellow, the ginger is added and the thin meat is made of white, the soybea, the sweet noodle is poured into the pot, and the 13 fragrances are prepared for about 10 minutes with smelt and chicken。
4
Ropes, cucumbers, tofu skins, purple kale, carrots cherries, onions, fragrances。
5
Cooked noodles and then put them in fried sauce, vegetables and pepper oil。
6
You can start when you're done。Fried noodles Make Tips
After entering the soy sauce, then turning the incense and moving to the fire, otherwise the meat will suffer. It's got to be five flowers. If you want to experience a better taste, it is suggested to choose more fat。