X-O SAUCE

By VicentaLakin

X-O SAUCE
THE HOME-MADE XO SAUCE - A SELECTION OF HIGH-QUALITY FOODS, SUCH AS GOLD HAM MEAT, SLINGS AND REAL SHRIMP RICE, HAS BEEN MADE THROUGH SEVERAL PROCESSES. TASTES ARE MUCH MORE BEAUTIFUL AND PURE AND USED TO IMPROVE THE QUALITY OF FOOD, WHICH CAN BE EATEN ALONE, MIXED WITH RICE, NOODLES, FRIED VEGETABLES, ETC

Recipe Recommendations

  • scallops 50g
  • Golden Gouhai Rice 35g
  • Jinhua ham 15g
  • red onion 5g
  • onion 10g
  • garlic 5g
  • Original brewed rice wine 60g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • chili noodles appropriate amount
  • oil 300g

Steps for X-O SAUCE

  • Make X-O SAUCE step 0
    1
    First, the gold hooks, sea rice and stubbles are soaked over the night with the original yellow wine。
  • Make X-O SAUCE step 1
    2
    When you're ready, you'll be in the pot for half an hour
  • Make X-O SAUCE step 2
    3
    Red onions, onions, garlic and scrapes
  • Make X-O SAUCE step 3
    4
    Steamed poles, gold hooks, sea rice, hams (water boiled to salt for 10 minutes) are cut apart。

    • Recipe Categories

    Recipe recommendation