Plum chow
By VicentaLakin
It's a perfect match for the fragrance of prunes and the fragrance of the veggies
Recipe Recommendations
- pork belly half a catty
- plum dried vegetables 1 Pack
- ginger three pieces
- cooking wine 1 scoop
- soy sauce 3 spoons
- soy sauce 1 spoon
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Plum chow
1
A pack of prunes. Water washes over and over again
2
Pick out the stratification of the five flowers
3
Three Ginger 1 809 Slice 3
4
Put ginger in the pot with water and boil the whole bouquet
5
Get another pot. Put some oil on it
6
Burn down the boiled flesh
7
It's like this
8
Give me some
9
Smash the skin evenly
10
Slicing the flesh back and forth
11
Take a bigger bowl and put the bouquet in
12
Let's put the washed prune in
13
And a spoonful of wine. Three
14
I'm using an electric pressure pan. It's only half an hour. If it's going to take an hour to two hours, see how soft it is
15
Take a plate and put the steam bowl on it
16
It's not very good, but it smells good