Frozen mushrooms and chickens
By VicentaLakin
A person's regular meal — a mushroom-sweeting chicken — comes home at the chicken chop shop at around 12 p.m. each day, washes up at 1 or 2 a.m., picks up early to go to school, buys food to cook for Brother Po, picks up food for my parents and sends it to my parents' place. It's noon. So don't forget to come to my office, share the dishes, and come down to the kitchen. My father went home, went to school, I was on a diet, and I didn't have enough to eat. I'll have to cook with an electric cooker, then I'll have to load the dishes, eat the bowls, and then I'll have to wash the cooker, cooker, dishes, and chopsticks. Uh... cooking for a man, making less food, but washing the dishes is the same. For someone like me who wants to be lazy, it's very reluctant to wash the extra pot, and I really think I can write half an article. I thought it would be a good idea to have a family meal together with my family's tools, so my brother's lunch has been for a lot these days. If you want to be friends, you have to have a casserole. In fact, some households have electric cookers, which can also be tried. Here we go. Remember: Sometimes, when one lives, when one is alone, he is afraid of trouble, and he does not talk about many things that are simple. Maybe I used to think that simple doesn't matter, especially on diet, but it's just hungry and warm, nothing more precious than time. Just now, I don't think so anymore. Time is truly precious. Every day of our lives is the youngest day of our respective lives, and how can we afford to walk through the world without being the youngest of us? I'm sometimes more serious, or I'll do the best I can! It's the same thing to cook, or to do it or to do it, to make people feel good. I don't want to waste my life
Recipe Recommendations
- rice 1 measuring cup
- chicken legs of 2
- mushrooms of 2
- Chaotian Chili of 2
- Jiang appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Frozen mushrooms and chickens
1
It's more than enough for Po. The family can determine the amount of rice according to their needs
2
Rice is washed clean, and water bubbles are used for at least half an hour (which does not last long, and rice is easily cooked with casseroles, but controls the time, otherwise the crumbs are hot
3
I don't cut chicken, it's for the boss to cut it up at the live bird stand and come back and wash it
4
Wet mushrooms go and slice them up, ginger-cheese。
5
Add three spoons of powder, proper salt, chicken concentrate, soy sauce and pelican oil to clean chicken。
6
Add cut mushrooms and onions。
7
Paprika is cut in small circles and added to the plate with chicken legs。
8
All of the chicken sauce and ingredients are evenly mixed and salted for at least 15 minutes. Think the chicken tastes better to make the pickles longer
9
Burn the casserole。
10
Add a little peanut oil to the casserole, a little heating, and no need to burn。
11
Slide the oil in the casserole until it slips through the bottom of the casserole. It's not that easy to make rice, it's easier to clean. Of course you can't cook coke, you can't wash it that easily
12
It's pouring into the water
13
Add a proper amount of water and level the rice. My experience tells me that the water just needs to cover the surface of rice, and that the rice made is not too wet, it's well-specified, it's good to take pictures
14
Cover the pan and burn it with fire。
15
Burn to the first boiling of rice, turn off the fire。
16
The chicken leg is coded directly on rice that is not yet fully ripe。
17
When the chicken size is right, the top of the pan will be covered or boiled in the middle of the fire, starting with 10 minutes。
18
Turn off the fire, don't open the lid, and make sure the chicken legs are cooked for another three minutes. Three minutes later, we're eating! We're eating and we're cooking
19
Slippy chicken leg。
20
The fragrance of rice, it's so good that I forgot to turn my tongue