Sprouts
By VicentaLakin
They were previously available in large restaurants, but now many supermarkets are sold and are not expensive. They are much cheaper to cook than they are to eat. Today it's made together with soybean sprouts, simple and quick, three minutes on the table, with herbs in a golden line, a soft and smooth mouth, with a unique scent, and a nice, smooth bean sprouts, which makes this ordinary fast-food delicious, which is very good for dinner。
Recipe Recommendations
- the Cordyceps militaris
- soybean sprouts 1 large plate
- oil appropriate amount
- salt appropriate amount
Steps for Sprouts
1
Prepare raw materials
2
Hot pots of cool oil, with weeds in them
3
(b) Microfacing to the worms
4
I'm going to have to go with the bean sprouts
5
Scrambled a few times and added salt to the sauce, scrambled onions, filled the plate。
6
Here we go。Sprouts Make Tips
It's very simple. It's not easy to make insect grass, it's easy to make bean sprouts, and it's good salt。