Beef field garden pizza
By VicentaLakin
The babies don't like the pizza out there, they always say how bad it is. Pizza
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 50g
- water 140g
- corn oil 10g
- fine sugar 20g
- salt 1g
- yeast 3g
- beef 100g
- tomato one
- onion half a
- pepper appropriate amount
- sacred fruit appropriate amount
- sugar a little
- black pepper a little
- the mozzarella 150g
Steps for Beef field garden pizza
1
Put all the materials in the breadbox and start and face for 10 minutes
2
second and third, add 10 g of corn oil to the line for 10 minutes
3
Just rub it in the face and seal it up to one and a half times
4
Get all the material in the pizza sauce. Okay
5
Holy fruit is four, tomatoes, onions, pretzels, beef slices
6
Garlic slices
7
We'll heat it up and put it in garlic. Yong
8
I'm gonna go through tomatoes and onions and add a spoon of water to dry up until I'm ready
9
Take the one and a half times fermented
10
When you take the fermented pasta, press the pressure exhaust, you can preheat the oven 175 degrees 10 minutes
11
Put the noodles round to flatten, try to keep the skin as thick as possible
12
Put a piece of pizza sauce on the skin and set up the beef
13
We're going to have to recode the vegetables
14
Put Masurira on the full code
15
Send it to the pre-heated oven, 175 degrees, 155 degrees, 25-30 minutes
16
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartBeef field garden pizza Make Tips
Pizza sauce must be dense enough to be too wet for baked pie skins. Holy fruit juice is more abundant for the minders, but raw beef is also available for the minders. If the minders can start with a little dry pan to make the water out of 4 flour with a different amount of water, it is suggested that the water in the box be set at 10 grams and adjusted appropriately. (This temperature is for reference only, please adjust to the temperature of the home oven)