Beanhorn
By VicentaLakin
They contain a variety of vitamins and minerals, are rich in meat, are screech, have abated, have abdominal acne, and have five organs, acne, acne, acupuncture, acupuncture, acreage, acreage, anti-diarrhea and detoxification; often eat acne accelerants, urea dehumidity, accumulates and pasta, and tastes less than mushrooms
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- senior
Steps for Beanhorn
1
Food charts
2
The beans are washed, the water in the pot, the salt is boiled, the bean horns are boiled in the pot for two minutes, and cold water for cooling
3
Cooked bean horns, curled in a circle
4
Put the meat in the bean bean's eye. Make sure everything's ready
5
In the pot, the right amount of garlic and pepper
6
Add a spoon of fried garlic and two spoons of steamed fish oil. On the meat pie, in the pot for 10 minutes
7
Steam and set the wheel
8
The soybeans on the plate are pouring back into the pot and heating it with a soy sauce. On the ball
9
Done
10
Done
11
Done
12
It's really goodBeanhorn Make Tips
1. Bean horns are filled with a small amount of salt and salad oil, which can make them greener and tenderer. 2. Bean bean horns must be plentiful to prevent poisoning. 3. The cooling of the soybeans can make their taste more cuddly。