Sourfish
By VicentaLakin
Recipe Recommendations
- bass art. 2
- sauerkraut 300g
- soybean sprouts 200g
- thousands of a
- Pleurotus eryngii half a
- dried chili 100g
- Zanthoxylum japonica 50g
- Jiang 1 large piece
- coriander the 2
- onion the 2
- pepper appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Sour sauce and water
2
The catfish split up by map
3
Cut fish meat with a slash knife, cut twice
4
Fish pours into peanut oil, mixs, and wraps up every piece of fish. Oil
5
And then you pour wine, pickles, and you mix it up
6
Fish head, fish bones, peanut oil, wine, salt, to mix
7
The rest of the ingredients are washed clean and cut back. Here's what you like. Anything you want
8
There's a thousand more
9
Apricot mushrooms, bean sprouts, milligrams
10
Hot, hot, hot, hot, hot, hot, hot
11
Add ginger chips, sour sauce, and the rest of the sauce
12
Join the fish and boil it. Medium
13
The boiler's hot. Add corn oil
14
Put them in dry peppers and peppers, 10 seconds. Bell
15
Put the hot oil on the surface of the fish, put on the cuisine, green peppers, onion flowers, a little stubble, so you can go to the table