Twin pretzels
By VicentaLakin
A long time ago, my friends in Henan sent me their own eggs, wrapped them with mud and lime, and opened the last golden and transparent egg, like Amber, and said it was delicious to put some soy sauce on it
Recipe Recommendations
- preserved eggs 5 stars five
- Hangzhou pepper 30g
- beauty pepper 30g
- mature vinegar 30g
- soy sauce 5g
- salt 1 scoop
- ginger 1 scoop
- sesame oil 1 scoop
- pepper oil 0.5 spoon
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Twin pretzels
1
Food charts
2
The peppers are cut
3
The peppers are cut后放在碗里加点盐，陈醋30克，生抽5克，香油2克，花椒油1克搅匀腌制片刻
4
The eggs are half-wireded, and an egg can be pulled into four
5
Sliced eggs on the plate, whatever
6
I'd just like to have a good paprika egg sauce on the egg
7
It's perfect for a summer mealTwin pretzels Make Tips
Psst: My chili isn't very hot