Silverfish eggs, thin porridge
By VicentaLakin
Breakfast is good, silverfish is good for the whole family, old and old, eggs and gravy is more traditional, silverfish is balanced, it's a change of taste, it's simple to operate
Recipe Recommendations
- Pearl rice appropriate amount
- preserved eggs two
- lean meat 50g
- whitebait 25g
- onion appropriate amount
- Jiang appropriate amount
- grape seed oil two drops
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Silverfish eggs, thin porridge
1
A little salt and two drops ofseed oil are put on hold for more than an hour2
Skinned cuttin joins wine and salt pickles for a minute3
A casserole with water and rice4
30 minutes after the rice is cooked, the skinny silhouette and the guacamole are added to the porridge, 10 minutes to the fire, salt, chicken, white pepper, a little cold pan