Spaghetti sauce
By VicentaLakin
The variety of cabbage practices, cheap and nutritionally delicious, sour cabbage is a classic dish, which is shared today, and is another of the classics of cabbage, which combines meat with vegetables, fully absorbs meat sauce, tastes a little spicy, tastes very good, makes the dishes bright and makes you look good, makes simple ways, and the friends who love the chef can do it at home themselves
Recipe Recommendations
- Chinese cabbage 1
- mushrooms 6 flowers
- front leg meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- pot
- half an hour
- ordinary
Steps for Spaghetti sauce
1
Six mushrooms bubble with hot water half an hour early
2
Sliced small pieces of the front leg, with a bit of raw, pepper powder, proper water, and a spoonful of peanut oil cut to pieces
3
A big cabbage. Clean up and cut
4
Chon, garlic, fragrances with bubble hair
5
Cream of ginger, garlic and mushrooms
6
And then when the meat is cut out, a spoon of pepper
7
I'm going to send in the right amount of raw, old, salt, chicken powder, half a bowl of starch
8
I'm gonna put out the good mushroom sauce
9
I need a little salt and chicken powder
10
Take a sandbath, put on a cabbage and a mushroom sauce, and a cabbage and a mushroom. Meat sauce
11
It's really delicious when you put the sandbath on the gas stove and then you put it on the top, and you turn it on for five or six minutes
12
I'll show you what you've doneSpaghetti sauce Make Tips
One, after cutting a small piece of the front leg, you need a little fresh water and a spoon of peanut oil, so that the cut meat is softer and the mushroom sauce is added to a spoon of pepper, with a little spicy taste, so that if you don't eat the spicy, you don't have to fry the pretzel until you're dead