It's red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500
- cabbage 100
- carrots 100
- soy sauce 1 spoon
- white sugar 3 spoons
- octagonal one
- pepper 5 stars five
Steps for It's red meat
1
Five flowers cut into small squares, water spare
2
Keep the soup
3
# Fried sugar #
4
♪ Down and down ♪
5
It's in the garlic, the peppers, all the time
6
And when the scent comes out, it pours into the broth
7
When the pan is opened, the electric pressure pan is poured in, a little salt is put in, and the meat is boiled. During the waiting period, kale is torn into small pieces, carrot slices and water spares. Scrambling a little rice back-up。
8
Then, in the iron pot, the fire gathers juice, and a human taste can be added to the proper amount of salt and sugar again, not dry, and a portion of the gravy must be preserved for cooking。
9
Fill up the rice in the bowl, press it down and put it on the plate. Put the kale and carrot on the plate and pour red meat and gravyIt's red meat Make Tips
It's important to choose a structured bouquet, so it's a good taste。