Dutch bean sea mushroom fried eggs
By VicentaLakin
In order to be more nutritious, eggs are added and fried. We all know that eggs are a very economical supplement, and it is best to keep eating one every day. So my house is basically eggs. If I don't eat it in the morning, there's gonna be a fried egg on the table today. The eggs are cooked in advance, and the Dutch beans, too, are made of water, so that not only does it pre-process, but it also maintains a sense of pre-eating, green and fresh. Let's start with sea mushrooms, let's let their smell come out, and then mix it with eggs and Dutch beans, and then we'll have a full-coloured meal。
Recipe Recommendations
- eggs of 3
- snow peas 150 grams
- fresh mushroom 80 grams
- carrots half a
- cooking wine 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch bean sea mushroom fried eggs
1
Prepare raw materials
2
(b) To boil water, add salt and a few drops of oil, and put them in Dutch beans
3
(b) Eggs into the bowl, with salt and a spoon of wine, and spares
4
(b) hot pots of cool oil, pouring into scattered egg fluids, fine-fried until they are shaped into small pieces of chopsticks, and made of spares
5
Hot pots of cool oil, put in carrots and roast
6
It's a good idea
7
In the past few years, the government has been able to provide food for the rest of the world
8
I'm going to add an appropriate amount of salt and a flat amount of fried meat
9
It's the last thing I can do is put a good egg in it and even it's in it。
10
Here we go。Dutch bean sea mushroom fried eggs Make Tips
A few drops of oil and salt are added to the Dutch beans to preserve the colour and taste of vegetables; 2. The addition of a drop of wine in the eggs helps the eggs to boil and makes the eggs looser; 3. Carrots are used to make the carrots more fertilized; and 4. Sea mushrooms are slightly watered until they are softly added to the Dutch soybean, and then the salt is added to the salinization, and the roasted egg is evenly。