Homemade tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- water fungus appropriate amount
- green pepper one
- red pepper one
- soy sauce 1 scoop
- cooking wine 1 scoop
- garlic sprouts 1 tree
- sugar 1 scoop
- water starch a little
- Pi County bean paste 1 scoop
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Homemade tofu
1
Tofu cut small pieces。
2
Wood wash cleans dry。
3
Onions, ginger, garlic cut, green, red pepper cut。
4
Garlic slant。
5
The oil was poured into the pot and the tofu was made torn out of two sides。
6
Save the bottom oil, put it onions, ginger, garlic paste。
7
We're going to have to cut up the soybeans and make red oil。
8
Add to bean curd, even tofu, wine, raw, and half a bowl of fresh water。
9
Add mussels and gills for about three minutes。
10
Add sugar sauce and pour red peppers into the fire。
11
I'm not sure if I'm going to be able to do this。
12
A little water starch and a few drops of decorated oil。
13
The finished product。
14
The finished product。
15
The finished product。Homemade tofu Make Tips
Bean petals and raw salt are sufficient and no additional salt is required. Where appropriate, heavy taste added. Don't cut the tofu too thin. It doesn't taste good。