Pepper's a fungus
By VicentaLakin
Recipe Recommendations
- hypsizigus marmoreus 2 boxes
- lean meat appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Garlic seeds appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper's a fungus
1
Two boxes of fungus, then cut to the root, then break it open with your hand, load it in the basin, wash it clean, and squeeze the water back. Paprika is good enough to flatten it with a knife。
2
Thin meat, cut into meat slices, loaded into a bowl, and filled with proper salt, old pumping and water, stickling with hands, pouring into the appropriate amount of oil, scratching with hands and avoiding binding with pots. Garlic is appropriate, cut into garlic。
3
The pot is hot, goes to a small amount of oil, light pots, drops into the green peppers, puts a spoon to the side and then makes a spare。
4
It's hot, it's oily, it's garlic, it's spiced, it's fragrance, it's fragrance, it's fragrance, it's all fried, and it's pouring in a small amount of high soup or water, and it brings out the water in it。
5
When the fungus gets soft, it goes down into a meatloaf, and it's all turned out. Add a proper amount of salt and chicken concentrate, then pour down the roasted pepper, even the fire, and you can start the pot。
6
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