Squirty dry melon soup
By VicentaLakin
Food fibres in winter melons are as high as 0 or 7 per cent, with effects such as improving blood sugar levels, reducing cholesterol in the body, reducing blood resin and preventing artery sclerosis. The winter melon contains propanol algebraic acid, controls the conversion of sugar into fat in the body, prevents the accumulation of fat, prevents high blood pressure and reduces weight. It is particularly appropriate to serve in the summer when winter is cold, hot and hot and cold。
Recipe Recommendations
- winter melon 700g
- scallops 50g
- Platy-pointed bamboo shoot 2 pieces
- salad oil a little
- cooking wine 2 tablespoons
- salt a little
- chicken powder a little
- ginger slices 3 tablets
- green onion a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Squirty dry melon soup
1
The dry bee is soft and soft. Wine
2
Slurpy dry beaks, and then they're fertilized in a steam cage. I'm cooking together
3
The flat-touching early softness
4
I'll rip the flat-tips out of the bubble and cut them into little pieces
5
I'm going to wash my skin and cut it in small pieces
6
Pick up the kettle, put in the ginger chips and the dried shellfish
7
And then you put it in the guacamole
8
I'll put it in a flat spot
9
I'll put some wine in it
10
I'll add a proper amount of fresh water to boil, and then I'll make it soft until winter
11
Add chicken powder and onions before the pot
12
Let's get a bowlSquirty dry melon soup Make Tips
It's salty, so the whole soup's salty. Okay