A melon roll
By VicentaLakin
It's delicious to be careful with a smooth winter melon
Recipe Recommendations
- winter melon 200g
- tenderloin 100g
- mushrooms 20g
- carrots 50g
- soy sauce 3 scoops
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salt 1 scoop
- white pepper 0.5 spoon
- sesame oil 2 tablespoons
- ginger 1 scoop
- salty and fresh
- steamed
- ten minutes
- senior
Steps for A melon roll

1
Food charts
2
I'll cut the rib and add the ginseng, oil, salt peppers, powdered pickles for 15 minutes
3
The more thin the better
4
It's pouring in 100 degrees
5
Shrooms, carrots cut into meat. Lee
6
Plot the melons and roll them up
7
Shut up and put it down on the plate
8
It'll be 10 minutes in the pot
9
I can't eat a plate of good ones
10
Completed ChartA melon roll Make Tips
The thinning of the winter melon must be even, the thinning of the rolls the better, the cut of the melon without the water, the burning of the boiled water