The bean bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- minced meat appropriate amount
- cowpea appropriate amount
- yeast appropriate amount
- ginger a little
- green onions appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- soy sauce a little
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The bean bun
1
The flour is filled with yeasts and slowly watered into flour. (Pulp flour: water = 2:1,500 grams of flour with approximately 5 grams of yeast) Wet cloths fermented twice as much in warmth。
2
The meat is placed in a large container with wine, 13 fragrances and soy sauce。
3
Ginger, onion wash, cut the end。
4
Put the ginger and the onion in the meat, and mix it evenly。
5
The beans are washed, suffocated, shredded。
6
Scrambled beans into the meat pie, salinized and evenly mixed according to their taste。
7
The fermented pasta is removed, a proper amount of dry flour is added, smoothed, accelerants are cut, flattened, and condensed into thin, middle edges。
8
Pack in a proper amount of meat。
9
Put your hands together and squeeze them into buns。
10
Open for 20 minutes in wet-covered steam cages. Cold water in the pot, fire in the fire, steam in 15 minutes, suffocation in 3-5 minutes。