Ice florist
By VicentaLakin
It's delicious, it's delicious, it's so soft, it's beautiful. I've got a lot of dumplings, and I've had them in the freezer, and I've only left a few of them to make this ice-fried dumpling. So my main diet is bigger, so let's adjust when you need to。
Recipe Recommendations
- flour 400 grams
- water appropriate amount
- meat a bowl
- mushrooms dozen
- green onion appropriate amount
- oyster sauce a spoonful
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- pepper oil few drops
- sesame oil a spoonful
- salt two spoonfuls
- chicken essence a spoonful
- shisanxiang half a spoonful
- edible oil appropriate amount
Steps for Ice florist
1
The flour and water are prepared, while the water is slowly and repeatedly added to the flour, while the chopsticks are slowly and gently mixed into a sting。
2
Scratch your face with your hands and form a smooth face, and hold it for a while。
3
It's time to prepare the pie, with a proper amount of water。
4
The mushrooms are purified with water and crushed with a crumb。
5
Mixing mushrooms with meat pie。
6
Add all the fabrics mentioned above。
7
And onions are evenly mixed。
8
Noodles take out rollers, pick up the right size of the agent, round up the flattened platinum into a dumpling skin。
9
Put the pie in the middle of the dumpling。
10
Wrap it in the shape you like。
11
When it's all wrapped up, leave a few of them for the ice florist and the rest for the freezer。
12
Some flour water reserves are made at the ratio of flour and water to 10。
13
With a proper amount of oil in the pot, a thin layer will be able to heat up。
14
The circle is placed in dumplings, and the fire is lightened to the bottom of the dumplings。
15
The pouring of flour water continues to heat the fire。
16
Put the lid on for a few minutes。
17
Heated to dry water, and when ice blossoms are formed, the fire is shut。
18
Take a plate and put it in the pot, turn it over, and pull the dumpling out。
19
Here you go。
20
You can eat the dumplings separately。Ice florist Make Tips
The white shark wheat flour is good and flexible in terms of the ratio of flour to water, as each flour and water is filled with different amounts of water, so that it is as dry and wet as possible and so soft as possible. You must use a little fire when you fry。