Puffed meat dumplings
By VicentaLakin
A common frying pan can make a nice frying dumpling. A baby without a pan can try
Recipe Recommendations
- minced meat a basin of
- dumpling skin a dozen
- salt a spoonful
- cooking wine 1 scoop
- oil appropriate amount
- water appropriate amount
- shallots a
- MSG a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Puffed meat dumplings
1
Prepare the material
2
The ratio of meat to meat is 1:1 skinny and oily
3
Wash the onions and cut the onions, pour them into the meat pot, a spoon of wine, a spoon of salt and a spoon of flavor, evenly mixed
4
It's like you're even
5
Prepare a bowl of fresh water
6
Take a dumpling skin, dig a spoon of meat in the middle of the dumpling skin, stick your right finger in the water and draw around the dumpling bag. Wet
7
Half starts with a sticky stubble
8
The second one
9
Keep stickin' around, stickin' around half a dumpling
10
Stick the other half with your thumb
11
The dumplings are packed. Keep packing the remaining dumplings
12
The bottom of the cold pot
13
Put the frying dumplings in line
14
It's pouring water. It's not as high as a dumpling
15
I'll cook it till the soup is dried
16
It's dry
17
I'll burn the other side with a shovel
18
Completed ChartPuffed meat dumplings Make Tips
Cold-pot oil, dumplings, midway water is half a minute away