Purple meat
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- minced meat appropriate amount
- Tsaoko powder appropriate amount
- lard appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Purple meat
1
The rice is softed five hours in advance by a tarp, an edible dye, which is used to prepare the meat。
2
Steam the bubbling purple rice with a steam pan, pour a bigger pot into the rice rice, meat, berries, salt, pre-heated pork oil, so we can start wrapping the tarts
3
Don't worry if you can't eat it all at once. Put it in the freezer room, take it out when you want to eat and steam it with a steam pan