I'll have a porridge

By VicentaLakin

I'll have a porridge
I've got some horse crumbs. I've cut them up with pork today. I've got some tofu and a toy

Recipe Recommendations

  • pork paste 150 grams
  • oil gluten of 6
  • purslane 70 grams
  • oil tofu of 4
  • cooking wine 2 tablespoons
  • salt a little
  • soy sauce 2 tablespoons
  • sesame oil 2 tablespoons
  • white pepper a little
  • sugar a little
  • chicken powder a little
  • small green vegetables a little
  • the soup a

Steps for I'll have a porridge

  • Make I
    1
    I'll wash up the porridge
  • Make I
    2
    Cut the horse's gravy down
  • Make I
    3
    Cut it down with pork mud
  • Make I
    4
    Add wine, salt, sugar, raw, white pepper powder, chicken powder, perfume
  • Make I
    5
    Smuggle evenly
  • Make I
    6
    Get ready for the tofu and the pasta
  • Make I
    7
    Poke the tofu and boil the material in. Corruption
  • Make I
    8
    Put a proper amount of fresh water in the pot and a thick spoon to melt
  • Make I
    9
    Add the brewed tofu and the pasta
  • Make I
    10
    More wine
  • Make I
    11
    Put some salt on it
  • Make I
    12
    I'd like to add a rinse before the pot
  • Make I
    13
    Just boil it again
  • Make I
    14
    Let's go

    • I'll have a porridge Make Tips

    I made six pasta and four tofu

    Recipe Categories

    Recipe recommendation