glutinous rice chicken
By IlianaAbbott
Ingredients: glutinous rice,scallops,chicken
Recipe Recommendations
- chicken appropriate amount
- glutinous rice appropriate amount
- scallops appropriate amount
Steps for glutinous rice chicken
1
Empty the bare chicken and brew the chicken with raw glutinous rice (add salt and small oil and mix evenly), winter shavings and scallops (these two things must be stewed first, the winter shavings are cut into strips, and the scallops are shredded). When brewing, control the amount and reserve 1/3 of space for the glutinous rice to grow.2
Use needle and thread to sew the tail opening of the dense chicken, place it in the soup base of Dongru Yao Zhu and simmer for 45 minutes. The chicken is only taken out, boring the chicken, taking out the glutinous rice, and it can be eaten. The chicken is made into hand-shredded chicken, mixed with oil, salt and sesame seeds to taste good.