A meat bun of mushrooms
By VicentaLakin
Families like to eat meat buns and worry about selling them, learn to make them themselves. Once you saw people say it takes an hour for the fermented noodles to retreat. Now it's a time-consuming method, sometimes lazy, overpacked, can't eat, can freeze in the fridge and steam when you want to eat
Recipe Recommendations
- front leg meat 150g
- mushrooms of 18
- green vegetables 5 stars five
- flour 500G
- yeast 5g
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- Jiang 2 blocks
- onion 5 stars five
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for A meat bun of mushrooms
1
The yeast mixed it with the flour. Status
2
With hands and smooth noodles, the disinfecting cupboard will be closed in five minutes, and put it in the cupboard for 20 minutes
3
Scratch after mushroom bubble hair, scratch of green vegetables, meat chops, onions cut, ginger cut off
4
It's hot, it's hot, it's oil, it's onions and gingertails
5
We'll have the rest of the wine, the oak, the raw, the 13 fragrances, the mushrooms, the fragrances, the salt and the chickens, some water or soup, and the onions. Down
6
The fragrance of meat is ready
7
Noodles are fermented, barbed up, small agent
8
A thin circle on the thick side of the center
9
According to his own practice, the bag was packed, not long. The steam pan is oiled, put in a bag, put it in the fermentation for another five minutes
10
It's 15 minutes to turn off the fire, two or three minutes to open the coverA meat bun of mushrooms Make Tips
The skin must be thick and thin in the middle, or the soup will leak when the meat is wrapped, the meat will be colder, the bag will not be too close to the fermentation, and it will stick together