Pork and beans
By VicentaLakin
Freshly marketed bean, fresh water, meat cut home with dumplings, handmade tunnel dumplings, smelts
Recipe Recommendations
- dumpling flour 300g
- pork 400g
- cowpea 100g
- soy sauce 30 grams
- ginger 5 grams
- cooking wine 10g
- oyster sauce 20g
- salt 3g
- blending oil 50g
- sesame oil 20g
- pepper 1 teaspoon
- starch 1 scoop
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork and beans
1
Food charts
2
Let's cut the flesh. Chewson says the meat from the knife smells better than the machine
3
The meat is cut and placed in a bigger tub with ginger powder, salt, wine, raw, pepper powder, platinum oil, perfume, and a little bit of starch mix
4
I'll use some water for the beans
5
The meat is ready for use6
The beans are too cold to cut into small particles
7
Flour mixed with water, twirl to smooth
8
Sliced into a small agent
9
Skin up for dumplings
10
Take a dumpling and put a spoon in the middle. Tight
11
Packed dumplings
12
Cook it down in the boiler
13
It's only sour when you eat dumplings
14
Porridge is deliciousPork and beans Make Tips
The bean bean bean is cooked, and the dumplings in the meat are ripe