Pyramid chicken

By VicentaLakin

Pyramid chicken
And I like this cuisine with the aluminum, so that the animal proteins and the plant proteins can be added to the peppers, vitamins and nutrients. Drawing on the potback approach, the sauerkraut canyon sauce increases its spicy taste, makes it more delicious, and uses it to cook. Every time you cook this dish, you usually cook more rice, which is the food that is ruined。

Recipe Recommendations

  • pork belly 1 block
  • vegetarian chicken 1 piece
  • green pepper of 2
  • Pi County bean paste 1 scoop
  • ginger 2 tablets
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • high-alcohol liquor 1 scoop
  • red pepper of 2
  • octagonal of 2
  • cinnamon one
  • geranyl 1 tablet
  • pepper 1 teaspoon
  • oil appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount

Steps for Pyramid chicken

  • Make Pyramid chicken step 0
    1
    (b) Put the bouquet in cold water, with large and a little high white wine
  • Make Pyramid chicken step 1
    2
    (b) Add a proper amount of old smoke, boil the fire, turn it into a small fire, and cook it with a cuisine for 20 minutes
  • Make Pyramid chicken step 2
    3
    (b) Add appropriate salt, continue cooking for five minutes and soak for more than an hour (this is made of halogen, which can eat directly or with fire)
  • Make Pyramid chicken step 3
    4
    (b) Hot pots of cool oil, which are put into the soy sauce and garlic curds
  • Make Pyramid chicken step 4
    5
    We're going to have to put some halogen in it
  • Make Pyramid chicken step 5
    6
    I'm not sure if I'm going to do this
  • Make Pyramid chicken step 6
    7
    I'm going to put it in a veggie tablet
  • Make Pyramid chicken step 7
    8
    We're going to add peppers to the fire
  • Make Pyramid chicken step 8
    9
    Finally, just add a little bit of salt sauce to the flat。
  • Make Pyramid chicken step 9
    10
    Here we go。
  • Pyramid chicken Make Tips

    I am the meat of halogen, and you can cook it with white water, with some white wine and ginger; this halogen can be eaten directly; and 2. soybean petals and added raw smelts are salty, and at the end you have to control the amount of salt。

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