Sour beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- lotus root appropriate amount
- salt appropriate amount
- egg white half a
- Fish and pickled cabbage appropriate amount
- pickled pepper appropriate amount
- Soak garlic appropriate amount
- pickled ginger appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour beef
1
The beef is appropriate, cut into strips of the right size, then sliced into beef slices and filled in bowls. A proper amount of salt and water will be added to the bowl and a stick will be drawn: a half of the egg and a proper amount of powdered water will be added to the bowl, and a proper amount of oil will be added to the bowl to prevent the falling of the pot。
2
Lian Yuen 1 knot, scratch off the skin, cut off the tail, and cut into thin slices. Fish sour vegetables are suitable, washed with water and squeezed with water and then cut into silk. Pill peppers, garlic and ginger, respectively。
3
The water is boiled, the tablets go down, the tablets are ripe, and they are extracted into the bowl。
4
It's hot, it's oily, it's sour, it's sour, it's fragrance, and it's fragrance. The fragrance is followed by an appropriate amount of high soup, salt, white pepper powder and old smoke, and a burning fire opens and boils for 15 minutes. It tastes like fish sour, pepper, garlic and ginger. In 15 minutes, most of the sour vegetables were taken into the bowl。
5
The pan is scattered into the beef tablets, with a small turn of fire, and a proper amount of sugar and chicken concentrate is added to the bowl, which is then impregnated with beef. And then pour the soup into the bowl, and put onions, and it will be delicious。
6
Completed Chart