Coconut mango porridge
By VicentaLakin
It's a very simple porridge, with mangos and coconut juices, thick, soft and sweet, especially when it tastes better when it's frozen in the fridge, when it's hot in the summer, when it's rich and sweet。
Recipe Recommendations
- purple rice 100g
- glutinous rice 50g
- sugar appropriate amount
- mango one
- coconut juice appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Coconut mango porridge
1
Gryptonium and purple rice are immersed more than four hours early, adding a proper amount of water to the table and pressing the boiled porridge button. This step could have been prepared for the first night to make a porridge by booking. It's very late
2
Mango to the kernel to Pichettin。
3
Cooked rice congee to room temperature, put it in mangotine, pour a large spoon of coconut juice。
4
It tastes better when it's frozen in the fridge。Coconut mango porridge Make Tips
I don't have any sugar in it。