stir-fried garlic sprouts
By SigmundWill
Ingredients: chicken essence,salt,fragrant dried,garlic sprouts,red pepper,soy sauce,ginger,oyster sauce,Pi County bean paste
Recipe Recommendations
- garlic sprouts 200 grams
- fragrant dried 400 grams
- red pepper of 3
- Pi County bean paste 10 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried garlic sprouts
1
Wash the dried beans and red peppers and shred them, remove the old roots of the garlic sprouts, wash and chop them into sections, peel and shred ginger for later use.
2
Take a non-stick pan with oil and heat it, add ginger and bean paste and saute until fragrant.
3
Add the dried beans and stir-fry until the skin is slightly yellow.
4
Add garlic sprouts and red peppers and stir-fry until done.
5
Season with salt.
6
Add the soy sauce.
7
Add oyster sauce and stir fry.
8
Add chicken essence and stir well.
9
Serve the pan and plate.stir-fried garlic sprouts Make Tips
1. If you use a frying pan to cook this dish, you should put more oil in it, otherwise it will be easy to paste (I use a non-stick pan with less oil and will not paste), and then fry it over medium and low heat until the dried beans are slightly yellow. 2. Because you add soy sauce and oyster sauce, just add a little salt to taste.