Pumpkin pork dumplings
By VicentaLakin
Recipe Recommendations
- papaya 1 kg
- pork belly 1 kg
- dumpling skin 2 pounds
- salt appropriate amount
- onion 1 piece
- oyster sauce 1 spoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Pumpkin pork dumplings
1
The papayas cut their skins off, washed them and cut them up。
2
The papayas mixed with pork, added salt, pelican oil, and evenly mixed onions。
3
The dumplings
4
The water rolls on the pan for 10 minutes. Before steaming, water needs to be spilled on dumplings, and the skin is too hard to eat。