Porridge
By VicentaLakin
The beauty of trust is the beauty of the rice fragrance, which is good for rice cooking in life, and which is full of grains, solidness, cleanness of colour, luminousness and fragrance, the best of all the rice I've ever eaten. Use it to make porridge, and a husband who doesn't normally like porridge is starting to like porridge! This morning, he made his father and his son's favorite grub。
Recipe Recommendations
- wuchangmi a cup
- qingshui appropriate amount
- preserved eggs of 2
- lean meat appropriate amount
- coriander appropriate amount
- turmeric appropriate amount
- oyster sauce a small spoonful
- salt a little
- sesame oil few drops
- cooking wine appropriate amount
- green onion appropriate amount
- mature oil appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
Steps for Porridge
1
The permanent rice fragrance is washed with fresh water, put into electric pressure pots and added a proper amount of fresh water for cooking。
2
Prepare the required materials, eggs and cedars, fragrances, ginger sprouts, pork slices。
3
Meat tablets are watered with starch, a small amount of salt, wine, raw and dried oil for 15 minutes。
4
And pour in the boiler that which is boiled, and heat it up。
5
Adding eggs and ginger to the boiling porridge with spoons and cooking for three minutes。
6
And then we'll add thin meat, and we'll burn。
7
Finally, a small amount of salt, a small spoonful of oil, and a few drops of perfume。
8
When the fire closes, cuisine and onion flowers will come out。
9
Let's fill up our son's bowl。
10
The smell of rice is so strong, it's so smooth, it's so soft, it's so beautiful
11
It's highly recommendable to use a small stand-alone package, easy to store, easy to usePorridge Make Tips
1 Skinned meat is recommended for front or back. 2. Eggs recommend the use of lead-free plume eggs, which have the effect of pulmonary decomposition, venom, intestine, laxation and pressure relief. It also protects the blood vessels, improves IQ and protects brain functions. Three, a lot of porridge, a lot of gas。