Lian's taco foot soup
By VicentaLakin
I don't usually like to eat pig feet, I like them, sometimes they send a bowl of good pigs' feet, they don't like them and they don't like them, so I cook them with some stuff in the fridge
Recipe Recommendations
- pork knuckle a bowl
- lotus root 400 grams
- corn a
- wolfberry appropriate amount
Steps for Lian's taco foot soup
1
The boiled pig's feet take back the temperature from the fridge
2
Get ready for the lilies and corn
3
Lian's clean to cut the skin into a roller
4
Corn cut into small pieces
5
The pig's feet are boiled in the pot to separate the pig's feet from the soup juice
6
The pig's feet are made of meat
7
Pork feet and soup pour into the casserole and add a little water
8
Put corn and lint in the casserole
9
Cover the lid and get caught in the fire for 30 minutes
10
The corn and the lanterns go on and take off the foam
11
Join the pig's feet for another 10 minutes
12
You can eat before you get out
13
I'm tired of corn and lintLian's taco foot soup Make Tips
The pig's feet are salty, not salted in the formula, and they can be salted properly. Those without casseroles can use other casseroles. Soup