Rose dumplings

By VicentaLakin

Rose dumplings
It's better than a dumpling. I love pasta, especially dumplings, and my mother says I should live in the North and even that I was brought back from the North. For Southerners, hand skin is a highly skilled job. So in most cases, I buy ready-made dumplings, sometimes more than I can possibly buy, and how rationally to use them becomes the primary problem in resolving stockpiles. There was a story, the first day of the dumplings, the next day of the meat, the next day of the chopping, the next day of the meat, of the meat, of the dumplings, of course, of the week of the dumplings. I'm tired of traditional dumplings, so let's get a nice rose dumpling, a Zero technique, a simple hand, a very colorful rose dumpling。

Recipe Recommendations

Steps for Rose dumplings

  • Make Rose dumplings step 0
    1
    Pork washes, slices of skin cut into meat, seven cents thin, three cents fat. Okay
  • Make Rose dumplings step 1
    2
    Onion wash, white section removed, small onions cut
  • Make Rose dumplings step 2
    3
    Onion wash, white section removed, small onions cut
  • Make Rose dumplings step 3
    4
    Smuggled with chopsticks in the direction of a clockwise needle. The meat is more chewing, and the well-mixed meat is left behind
  • Make Rose dumplings step 4
    5
    Take four dumplings and fold them from left to right. Move
  • Make Rose dumplings step 5
    6
    Put a long line of meat in the middle of the dumpling skin. Don't put too much meat in the back
  • Make Rose dumplings step 6
    7
    Cover the other side of the dumpling skin from right to left
  • Make Rose dumplings step 7
    8
    Roll from left to right. Step 7 is the opposite
  • Make Rose dumplings step 8
    9
    A little water on the side of a roll of rose dumplings, so they can stick their skins together
  • Make Rose dumplings step 9
    10
    All the dumplings are made of rose dumplings, steam pots in cold water, 25 minutes of fire, and can be cooked with a raw frying bag
  • Make Rose dumplings step 10
    11
    It's very simple and delicious
  • Rose dumplings Make Tips

    Pork is better off with seven cents of thinness, cut up with less than one bite of meat