Squeeze lashes and dragon soup
By VicentaLakin
My son says, "It's a good mix and taste。
Recipe Recommendations
- keel 335 grams
- whip bamboo shoot 260 grams
- mustard 155 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Squeeze lashes and dragon soup
1
Food products: dragon bones (cleaned water), whips (shelled to wash slices), squeezing (cleaned slices)
2
And pouring watered dragon bones and cut whips into high pressure pots。
3
Plus a proper amount of water。
4
Add a proper amount of wine。
5
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
6
I can't breathe。
7
And then, the cut-in-the-crawl turns and boils。
8
Finally, a proper amount of salt。
9
Twisted, just fine。