Boiled meat
By VicentaLakin
Who said you had no appetite for summer? There's a very high-value water-cooked meat tablet in front of us, a very rice-cooked canal, a hot sun out there, curtains, air-conditioned air conditioners, hot-cooked meat tablets, ice-cooled and ice-cooled beer
Recipe Recommendations
- Pork Plum Blossom Meat 750 grams
- soybean sprouts small amount
- fungus small amount
- Flammulina velutipes small amount
- lettuce small amount
- chili powder small amount
- pepper powder small amount
- black pepper small amount
- red pepper small amount
- sesame small amount
- starch small amount
- salt small amount
- soy sauce small amount
- shallots small amount
- coriander small amount
- Green pepper small amount
Steps for Boiled meat
1
Preparatory work: Plum slicing, with salt, raw, black peppers, starch pickles; soybeans sprouts, mussels, golden fungus, lettuces, ready to wash; pepper powder, pepper powder, black pepper powder, sesame, red green peppers, onions, spices。
2
Vegetables: soybean sprouts, mussels, golden fungus, raw sprouts (which must be salted before they are able to keep the colour of the vegetables good) and are laid down in sequence in large soup basins。
3
Plumfast: a small amount of water in the frying pan, a small amount of salt in the chopsticks, and a small amount of salt and black pepper in the pot。
4
Scrolling: The soup bowl is not sequentially filled with soybean sprouts, mussels, golden fungus, lettuce, smoothy plum meat (smelted from a hedge) and then into a proper amount of smoothy soup, with pepper powder, pepper powder, sesame and spare。
5
OIL: IN THE FRYING PAN, PEANUT OIL HEATS UP TO EIGHT FLOORS, AND IN THE RED-GREEN PEPPERS, IT'S ALREADY 10 FLOORS OF HOT OIL, AND IT'S READY TO GO TO THE BOILER, WITH ONIONS AND FRAGRANCES, AND THIS DISH, THE TASTE AT DIFFERENT LEVELS, THE VIBES, ALL RIGHT, THE TABLE。Boiled meat Make Tips
I never ate it at a restaurant。