Pig hoof potatoes

Recipe Recommendations

• pettitoes a
• potatoes two
• mushrooms two
• edible oil appropriate amount
• salt appropriate amount
• liquor appropriate amount
• chicken essence appropriate amount
• onion a
• Jiang appropriate amount
• garlic a
• dried chili appropriate amount
• the pepper appropriate amount
• rock sugar

• slightly spicy
• stewed
• several hours
• senior

Steps for Pig hoof potatoes

1

Onions, ginger, garlic, mushrooms. (Grunting)

2

It is not too big for a pig's hoof to wash and cut the pieces clean, and the pot is filled with water, with cold water, with onions of garlic, a proper amount of white wine or wine, boiled out of blood, pulled out of the plume, pulled out of the pig's hoof and left behind。

3

Put a little oil on the bottom and add five ice sugars。

4

The little fire is slow enough to melt into caramel. Make sure it's light

5

When the sugar is ready, the boiled pig's hoof is evened。

6

When pig hoofs are coloured, they are evenly covered with garlic and mushrooms。

7

The soup before it pours in, not more than a pig's hoof, and adds a proper amount of pepper, pepper, salt, chicken, white wine to your taste. When the water turns into a small fire for an hour and a half, you can see it in the middle, and if the soup is less, you can add some boiling water, and if you have a pressure cooker, you can pick the pig's hoof。

8

Potato slices, a little bit bigger, twice over the water, go down to the starch, soak in the water, wait for the pig hoof。

9

When you're done with the hooves, put them in the potatoes, and then 15 minutes. When you put it in the potato block, you taste it salty, and you add some salt to your taste。

10

Let's go

Recipe Categories

• hot dishes
• home cooking