I'll bet I'll make some meat
By VicentaLakin
THEY CONTAIN PROTEINS, STARCH, FATS, CARBOHYDRATES, COARSE FIBRES, CALCIUM, IRON, VITAMIN A, VITAMIN B, VITAMIN C, AEROACID ACIDS, PYROCHLORIC ACIDS, MULTIPLE AMINO ACIDS, CYTOCONDENSATION, ETC., WHICH RECONCILE THE ABSITY, ACOUSTIC SPLEEN, HEAT WETTING AND OSMOSIS. THE COMBINATION OF BEANS AND BROCCOLI GIVES YOU AN APPETITE IN THIS HOT SUMMER。
Recipe Recommendations
- cowpea 300g
- pork belly a
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chaotianjiao appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for I'll bet I'll make some meat
1
The beans wash in cold water for 20 minutes, a pot boils down to the beans, and a two-minute boiler is put in cold water and dried。
2
Make a flat bean in two, squeeze it in the hand and circle it around。
3
That's a good look. You can cut it if you're in trouble。
4
It's all folded, backup。
5
Cut the bouquet and put it in sauce and wine fat for 15 minutes。
6
It's a little greasy in the pot, it's a little greasy on both sides, and it's hard to break it up with chopsticks。
7
Red soy sauce (or old smoke), raw smoke, 13 fragrances, salt, oil to juice。
8
Leave oil in the pot, go down five flowers, go out five flowers, turn the meat into garlic and chili。
9
Put it in the right juice, flip it twice, and you're out。